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  1. Preheat oven to 190 degrees.
  2. Put 12 large muffin cases into a muffin tray
  3. In a large bowl, mix all the dry ingredients together (flour, oats, baking powder, cinnamon, sugar), then mix in the grated apples
  4. In another bowl, mix in the wet ingredients (yoghurt, milk, egg, oil).
  5. Add the wet ingredients into the dry ingredients, add in sultanas and mix everything gently until just combined.
  6. Evenly fill each of the muffin cases and bake for 25-30 minutes until golden brown. Enjoy!

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